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Shirako has a mild, fishy flavor and a texture akin to a soft cream cheese. It tastes corresponding to an oyster, but is sweeter and firmer. It is often better with sauces and condiments. When eaten raw, it has a a bit of custard-like consistency. However, when cooked, shirako takes on a firmer consistency and is more like a pudding. Japanese shirako is not challenging to find in most international locations. However, finding it in the United States can be a bit more difficult. You can seek for it in a local fish store or eating place. If you're lucky, it can be accessible in major cities. Just keep in mind that it is better to acquire it in season. chawanmushiIn a jizz Japan restaurant, you're going to give you the option to taste a delicious dish that originated in Germany.

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